With our selection of Iberian hams you will appreciate a harmony of fragrances and extremely pleasant flavors.
Our Iberian ham shoulder are the flagship product of our wineries, the most demanded by our customers.
The most exquisite ham of Jabugo 5J, with which you will appreciate a harmony of fragrances and intense flavors extremely pleasant.
Only Iberian pig hams from the 32 municipalities located in the Dehesas of the Sierra de Los Pedroches, which are located in the north of the province of Córdoba, can have this DOP.
Los Pedroches Iberico hams are the least fibrous, also have a bright fat that combines perfectly with the pink color and the juiciness of their meat.
The last DOP of Iberian ham, the same as the previous ones, complies with the same quality standards, prepared in one of the 77 municipalities of Guijuelo (Salamanca).
The Iberian ham of Guijuelo is not very salty and has a sweetish point, its flesh is pink and has golden-colored fat. It is a ham an aroma and intense flavor resulting from a long and conscientious process of healing.
They come from Iberian pigs that are raised and fattened in the Dehesas Extremadura, between Cáceres and Badajoz.
This DOP is composed of 85 municipalities of Extremadura.
The hams with this PDO are characteristic for their low level of salt and for having a very pink and juicy meat, with a flavor and aroma that differentiates them from others.
DOP Jabugo is granted to Iberian hams prepared in one of the 31 municipalities of the Sierra de Aracena and Picos de Aroche Natural Park (Huelva).
This Iberian ham is recognizable to the naked eye by its thin and elongated cane, its gray color on the sides, as well as its flesh of an intense pink color.
It is the most valued, for its aroma and flavor.
Jamón de Trevelez is a ham from white pigs, it is a ham made with traditional methods in a delimited area that gives it unique qualities and characteristics.
IGP Trevelez is located in the Alpujarra, within the Natural Park of Sierra Nevada in the province of Granada, the processing area is made up of 8 municipalities that are higher than 1200 meters.
The pigs suitable for the production of hams with the PGI "Jamón de Trevélez", are only the pigs obtained in the crosses of the Landrace, Large-White and Duroc-Jersey.
The DOP hams Teruel, come from pigs born and raised in the province of Teruel. The ham is also made in the same province,
The pigs come from crosses of Landrace, Large White and Duroc breeds. These animals are mainly embordado with cereals of a healthy and natural feeding to the animals.
The Duroc breed gives the ham excellent quality meat with excellent fat infiltration, while the Landrace and Large-White breeds provide a meat defined primarily by its juiciness, texture and color.